Moore’s Hill Estate Sparkling Blanc de Blancs (6 bottles) Tamar Valley, TAS

$310.00 GST Included

SHIPPING INCLUDED AUSTRALIA WIDE

100% Chardonnay

Single vineyard, hand vinified, hand bottled and hand disgorged. This fine, crisp, creamy cuvee is aged on yeast lees providing a complex and refreshing wine for every occasion. Made entirely from Chardonnay.

We’re really excited about our sparkling program (Tassie is THE place in OZ for Sparkling) and it will just keep getting better as the years pass by.

The fruit comes from 2 patches of younger Chardonnay vines at Moores Hill.
Hand harvested
A blend of 3 vintages, 36 months on lees
Fermented in stainless steel

Tyson Stelzer writes: Bright, pale straw hue. Lemon, apple and pear pronounce perfect ripeness, backed by subtle nutty, spicy complexity of oak-aged reserves. Three years lees age has married everything harmoniously in a wonderfully creamy palate of lingering persistence and impeccably integrated dosage. Moores Hill’s best fizz yet. 93 points

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About Moore’s Hill Estate

Handmade wines, powered by the sun

Our winery is 100% solar powered by 108 solar panels and 80kw of battery storage. The winery collects all its own water from the roof and all winery waste is treated on site through a closed loop waste management system.

We see the winery building as an extension of farming philosophy- work with the seasons and the weather; use the natural resources available; conserve where possible.

By necessity we believe in small batch winemaking at Moore’s Hill as a way of maximising quality and complexity in our wines.

Our winemaking philosophy revolves around crafting technically precise wines with both class and character. Good winemaking has nothing to do with luck, rather it reflects a complete dedication to detail, a deep understanding of chemistry and the creativity of the Artist.

This strategy is supported through a programme of multiple small picks that means we can sometimes pick a whole block or a single row depending on flavour and physiology. This philosophy allows the vineyard to fully express itself.

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