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Light clear and clean with a hint of pale yellow in colour. Savoury nose of toast and almond. The fine bead dances nicely in the glass which lift the pallet of citrus peel and grapefruit, a long line of acid make for a perfect aperitif wine. Further age will add to the complexity of this wine for years to come.
Ross Hill Wines is a family business owned by two generations of the Robson family. Together with head winemaker Luke Steele, they produce quality, wild yeast fermented, sustainable wines from the cool climate wine region of Orange, NSW. They are proud to be Australia’s first NCOS certified carbon neutral winery.
